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Nov 04, 2026
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BIOL 120 - Nutrition An introduction to principles of nutrition, the scientific method applied to nutrition research, and current nutritional concepts and controversies. Topics include digestion, absorption, and functions of macronutrients and micronutrients; diet analysis; malnutrition; and nutritional needs of pregnancy, infancy, and other life stages.
Credits: 3 Lecture Hours 3 Lab Hours 0 lab hours per week
Academic Level 1.1
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