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Jan 28, 2026
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AG 121 - Introduction to Ag Economics An introductory course covering selected agricultural economics principles and topics. Includes economic principles applied to agricultural problems; agriculture as a business; resource utilization; production principles; profit maximization; supply and demand principles; market structures and price determination; finance; and agricultural policy. Other topics covered are the world food situation and food production; agricultural trade; and the role of agriculture in economic growth. Special emphasis is placed on applying economic theories and principles to solving problems facing agricultural producers and agricultural industries.
Credits: 3 Lecture Hours 3 Lab Hours 0 lab hours per week
Academic Level 1.2
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