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Jan 28, 2026
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AG 132 - Field Crop Science I The study of botanical characteristics and cultural practices of commercially important Corn Belt crops, including quality improvements, seed purity, diseases, insect, weeds, and crop production techniques during the preemergent stages. Laboratory exercises focus on selected crop production and management practices.
Credits: 1.5 Lecture Hours 1 Lab Hours 1 lab hour per week
Academic Level 1.2
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