Jan 29, 2026  
25-26 Academic Catalog 
  
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25-26 Academic Catalog
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AG 133 - Field Crop Science II

The study of botanical characteristics and cultural practices of commercially important Corn Belt crops, including quality improvements, see purity, diseases, insects, weeds, and crop production techniques during the post-emergent stages. Laboratory exercises focus on selected crop production and management practices.

Credits: 2
Lecture Hours
1.5
Lab Hours
1 lab hour per week

Academic Level
1.2


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