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Jan 28, 2026
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AG 223 - Agriculture Marketing A study of the food and input supply marketing systems with their associated sectors and costs. The problems of managing price risk, using market information, and dealing with government programs will be examined. Emphasis is placed on commodity marketing, current market conditions, price trends, selling alternatives, database marketing, and sources of market information.
Credits: 3 Lecture Hours 3 Lab Hours 0 lab hours per week
Academic Level 1.2
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