Jan 28, 2026  
25-26 Academic Catalog 
  
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25-26 Academic Catalog
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AG 246 - Meat Animal Evaluation

Live animal and carcass evaluation of meat animals; beef, swine, and sheep. Students to acquire and develop in-depth skills in the laboratory.

Prerequisite
AG 141  or AG 285  

Credits: 3
Lecture Hours
2
Lab Hours
2 lab hours per week

Academic Level
1.2


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